Pickup address
·13 S 2nd St
Cantina 1948
Pickup time
Open
Closes at 11:30 PM
pickup
·13 S 2nd St
Cantina 1948
Open
Closes at 11:30 PM
Discounts
Popular
La Cocina
3 Crispy Groundbeef Tacos
$14.00
·3 hard shell tacos served with seasoned ground beef topped with shredded Cheddar and Monterrey Jack cheese. Served with lettuce and tomato, a side of rice and beans, and fresh salsa
3 Crispy Shredded Chicken Tacos
$13.00
·3 hard shell tacos served with seasoned shredded chicken, topped with shredded Cheddar and Monterrey Jack cheese. Served with lettuce and tomato, a side of rice and beans, and fresh salsa
3 Tamales
$13.00
·Your choice of 3 tamales (chicken with green sauce, pork with red sauce or sweet corn) with a side of slaw, fresh tomatoes, sour cream and tomatillo salsa

Aguachiles Verdes
$22.00
·Two types of cooked shrimp and octopus, (boiled shrimp and dry brine cooked shrimp) served with red onions, cucumber, and agua chile salsa verde(a green sauce made with serrano peppers, onions, salt, cilantro, and el general pepper mix

Ceviche a La Pina
$27.00
·A mix of shrimp and octopus ceviche with red onions, cucumbers, key lime juice, salsa negra el general, and fresh pineapple chunks. Served with tostadas or crackers

Ceviche De Pulpo
$20.00
·Octopus ceviche made with a broth of orange juice and Chile Manzano. Served with fresh cherry tomatoes, fresh cilantro and tostadas on the side

Ceviche La Cantina Mixto
$27.00
·Freshly cooked shrimp and octopus served over red onions, cucumbers, salt and key lime juice with salsa negra. Served with saltines and tostadas

Chicharon en Salsa
$14.00
·Fried pork belly simmered in our tomatillo salsa. Served with a side of corn tortillas

Chicharron & Guacamole
$18.00
·Fresh made to order guacamole served with chicharron (fried pork belly) a side of tomatillo salsa and chips

Chicken Tortilla Soup
$13.00
·Shredded chicken, carrots, and red potatoes simmered in a chicken broth. Topped with tortilla chips, Monterrey Jack cheese and avocado. Served with fresh pico de gallo

Chile Con Queso & Chips
$11.00
·Extra melt white American cheese blended with jalapenos and cilantro, topped with diced fresh tomatoes and pickled jalapenos served with chips on the side

Coctel Camaron Y Pulpo
$19.00
·Extra melt white American cheese blended with jalapenos and cilantro, topped with diced fresh tomatoes and pickled jalapenos served with chips on the side

Elote Preparado
$11.00
·Sweet corn with a mixture of mayonnaise, sour cream and cotija cheese with a sprinkle of tajin. Chile sauce on the side

Ensalada Mixta
$11.00
·A spring mixed salad, red onion, cucumber and cherry tomatoes. Tossed in balsamic vinaigrette and olive oil
Guacamole
$11.00
·Fresh made to order. Mashed avocado, red onion, cilantro, tomato, salt, pepper and lime juice

Irmas Salad
$13.00
·Shredded chicken with mixed veggies in a mayonnaise base served over a bed of fresh lettuce. Served with tostadas

La Tabla Fina
$19.00
·A fine selection of cheeses, fresh grapes, pretzels, nuts and grains

Mango Ceviche
$20.00
·Fresh cooked shrimp, pico, and diced mango in a brine of lime juice and salsa negra. Served with a side of salsa Macha, salsa Valentina and fresh avocado slices. Saltines and tostadas on the side

Mexican Board by Chuy
$20.00
·Dehydrated beef meat, chicharron, fresh red onions, guacamole, 1 sweet corn tamale, 1 red pork tamale, 1 green chicken tamale, tomatillo salsa and Valentina salsa. Served with chips

Nachos Cantina Supreme
$16.00
·Chile con queso cheese on freshly fried tortilla chips topped with your choice of meat, lettuce, fresh pico, guacamole, jalapenos and sour cream

Oyster Dozen
$40.00
·A dozen of raw, shucked fresh oysters served with fresh lemon, horseradish, cocktail sauce and salsa Valentina

Pozole Verde Pollo
$14.00
·A poblano pepper based chicken broth with shredded chicken and hominy. Served with shredded cabbage, fresh tomatoes, fresh onion, and salsa Macha(a spicy sauce made from dried chiles, chiltepin peppers, garlic and oil) and tostadas

Salsa and Chips
$5.00
·Our famous red sauce made with whole peeled fresh tomatoes, onions, both fresh and pickled jalapenos, oregano and salt, served with chips

Shrimp Cocktail
$16.00
·Boiled shrimp served in a homemade cocktail sauce consisting of ketchup, Valentina sauce, orange soda, fresh orange and lime juice. Served with pico de gallo, avocado and your choice of saltine crackers or tostadas

Media Docena Ostiones
$19.00
·6 raw, shucked fresh oysters served with fresh lemon, horseradish, cocktail sauce and salsa Valentina

Ahi Tuna Tostada
$11.00
·Ceviche Traditional
$17.00
·Queso Compuesto
$16.00
·Caldo De Camaron
$16.00
·Fresh shrimp, carrots and potatoes simmered in broth. Served with saltines and tostadas
Lunch Specials
Dos Enchiladas Plate
$10.00
·2 enchiladas with your choice of meat or cheese topped with Chile con queso cheese and shredded cheese served with rice and beans

Fiesta Plate
$10.00
·One tostada, one crispy taco and one enchilada with your choice of meat

Temple Plate
$10.00
·One tostada, one crispy taco and one enchilada with your choice of meat

La Flaca Plate
$10.00
·One tostada and one crispy taco with your choice of meat

La Gorda Plate
$10.00
·One red pork tamal, one enchilada and one crispy taco with your choice of meat

Los Mexicanos Plate
$10.00
·One red pork tamal and one green chicken tamal served with rice and beans

A La Carte
Chicharron a La Carte
$10.00
·Crispy Taco
$4.00
·Side of Fresh Jalapenos
$1.00
·Ord. Tortillas
$1.00
·Side Guacamole
$5.00
·Tamal Dulce Elote
$5.00
·Sweet Corn Tamal HomeMade

Tamal Rojo Puerco
$5.00
·Red Pork Tamal HomeMade
Tamal Verde Pollo
$5.00
·Green Chicken Tamal HomeMade
Side of Avocado
$3.00
·Side of Diced Tomato
$1.00
·Side of Nacho Jalapenos
$1.00
·Side of Pico
$2.00
·Side of Salsa Macha
$2.00
·Side of Shredded Cheese
$1.00
·Side of Sour Cream
$1.00
·Side of Tomatillo Salsa
$2.00
·Side of Refried Beans
$2.00
·Side of Rice
$2.00
·Chalupa
$9.00
·Fried tortilla shell topped with your choice of meat, refried beans, lettuce, tomato and cheese

Tostada De Ceviche
$10.00
·Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.