
From Jalisco to Temple
Our roots run deep in Jesús María, Jalisco — a small town known for its traditions, bold flavors, and the warmth of its people. For generations, our family has shared meals made with love, where every dish told a story and every gathering felt like home.
We brought that same spirit with us to Temple, Texas, with one goal: to share the authentic taste of Mexico and the traditions we grew up with. From hand-prepared salsas to time-honored family recipes, everything we serve is inspired by the food we know and love.
This isn’t just a restaurant. It’s a celebration of our heritage — a place where memories are made over tacos, birria, and good conversation. Whether you’re here for the first time or a regular, we welcome you like family.
Bienvenidos — and thank you for being part of our journey.

Oue Tequila Roots
In Jesús María, Jalisco, tequila isn’t just a drink — it’s a way of life. Our hometown is part of the heartland where tequila is born, crafted from blue agave grown in our very own soil.
For us, tequila carries the essence of our land, our traditions, and our celebrations. It’s poured during family gatherings, raised in toasts, and shared in moments of joy.
At our restaurant, every pour of tequila is a tribute to where we come from — a connection to our roots that we proudly share with Temple, TX. Whether you’re sipping it straight or enjoying it in a handcrafted cocktail, know that it comes from the soul of Jalisco.