Best mexican food around Morgan's Point Resort

Aguachiles Verdes

Two types of cooked shrimp and octopus, (boiled shrimp and dry brine cooked shrimp) served with red onions, cucumber, and agua chile salsa verde(a green sauce made with serrano peppers, onions, salt, cilantro, and el general pepper mix

Ceviche La Cantina Mixto

Freshly cooked shrimp and octopus served over red onions, cucumbers, salt and key lime juice with salsa negra. Served with saltines and tostadas

Chicharron & Guacamole

Fresh made to order guacamole served with chicharron (fried pork belly) a side of tomatillo salsa and chips

Elote Preparado

Sweet corn with a mixture of mayonnaise, sour cream and cotija cheese with a sprinkle of tajin. Chile sauce on the side

Mango Ceviche

Fresh cooked shrimp, pico, and diced mango in a brine of lime juice and salsa negra. Served with a side of salsa Macha, salsa Valentina and fresh avocado slices. Saltines and tostadas on the side

Oyster Dozen

A dozen of raw, shucked fresh oysters served with fresh lemon, horseradish, cocktail sauce and salsa Valentina

Los Mexicanos Plate

One red pork tamal and one green chicken tamal served with rice and beans