Best ceviche in Temple, TX.

Oyster Dozen

A dozen of raw, shucked fresh oysters served with fresh lemon, horseradish, cocktail sauce and salsa Valentina

Chicharron & Guacamole

Fresh made to order guacamole served with chicharron (fried pork belly) a side of tomatillo salsa and chips

Mango Ceviche

Fresh cooked shrimp, pico, and diced mango in a brine of lime juice and salsa negra. Served with a side of salsa Macha, salsa Valentina and fresh avocado slices. Saltines and tostadas on the side

Ceviche Traditional

Elote Preparado

Sweet corn with a mixture of mayonnaise, sour cream and cotija cheese with a sprinkle of tajin. Chile sauce on the side

Ceviche La Cantina Mixto

Freshly cooked shrimp and octopus served over red onions, cucumbers, salt and key lime juice with salsa negra. Served with saltines and tostadas

Aguachiles Verdes

Two types of cooked shrimp and octopus, (boiled shrimp and dry brine cooked shrimp) served with red onions, cucumber, and agua chile salsa verde(a green sauce made with serrano peppers, onions, salt, cilantro, and el general pepper mix

Los Mexicanos Plate

One red pork tamal and one green chicken tamal served with rice and beans

Ceviche De Pulpo

Octopus ceviche made with a broth of orange juice and Chile Manzano. Served with fresh cherry tomatoes, fresh cilantro and tostadas on the side

Ceviche a La Pina

A mix of shrimp and octopus ceviche with red onions, cucumbers, key lime juice, salsa negra el general, and fresh pineapple chunks. Served with tostadas or crackers